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Graham Cracker Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Graham Crackers
1 stick margarine (separated)
3 cups sugar (separated)
1 egg
1/2 cup canned milk
1 cup chopped pecans
1 can angel flake coconut
1 cup Graham Cracker Crumbs
3 Tbsp. milk
1 tsp. vanilla
Directions:
Directions:
Line a 9 x 13 pan with whole graham crackers. Melt 1/2 stick margarine, add 1 cup sugar. Beat one egg in 1/2 cup canned milk. Add to margarine and sugar. Bring to boil in double boiler. Take off and add 1 cup chopped pecans, 1 small can angel flake coconut, 1 cup Graham Cracker crumbs. Stir in well. Pour over crackers. Put whole crackers on top and let set.

Mix together 2 cups sugar, 1/2 stick melted margarine, 3 Tbsp. milk, 1 tsp. vanilla. Spread over cake and chill. Cut in strips. Good Frozen.

 

 

 

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