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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Krumkake Recipe

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This recipe for Krumkake is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c. sugar
1/2 c. melted, cooled butter (melt then measure)
2 Tbsp. cornstarch
1 1/2 c. flour
3/4 tsp. vanilla

Directions:
Directions:
Beat eggs slightly, add sugar and beat lightly. Add vanilla and cooled butter, stir. Mix in cornstarch and flour until well blended.

Drop by teaspoon onto hot Krumkake Iron. They bake quickly and need to be turned if using an iron on top of your stove. Quickly remove Krumkake and roll on cone shaped roller. Let set a few seconds before removing from roller. Cool on paper towels and store in air tight container

Personal Notes:
Personal Notes:
Norwegian Cookie

 

 

 

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