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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, undrained
1 can cream style corn, undrained
2 eggs
8 ounces sour cream
1 stick margarine
1 box Jiffy Corn Muffin mix
Directions:
Directions:
º350
Stir well. Bake for one hour. Brown nicely on top.

Optional: 1 T. grated onion, 1/2 tsp. salt, 1 c shredded cheese may be sprinkled on top the last 15 minutes of baking.

 

 

 

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