Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Marinated Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Tenderloin is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb. tenderloin (boneless) or rib eye roast
1/4 - 1/2 cup peppercorn (coarsely cracked)
1/2 tsp. ground cardamom
1 cup soy sauce
3/4 cup vinegar
1 Tbsp. tomato paste
1 tsp. paprika
1/2 garlic powder
Directions:
Directions:
Trim fat from roast. Mix peppercorn and cardamom together and spread mixture thoroughly over beef, pressing in with palm of hand. Marinate beef overnight in mixture of soy sauce, vinegar, tomato paste, paprika and garlic powder. Wrap beef in foil and roast in a low oven at 300º for 2 hours until medium rare. Also, a Brown 'n Bag or charcoal grill can be used.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

509W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!