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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Cream Cake Recipe

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This recipe for Banana Cream Cake is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 1/2 cups sugar
2 eggs
2 1/2 cups flour
1 tsp. soda
1/2 tsp. baking powder
1 1/4 cups ripe bananas (3 large or 5 small)
1/4 cup sour milk
1 tsp. vanilla
Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time. Sift flour, soda, baking powder. Combine bananas and sour milk. Add vanilla. Bake in 2 - 8"greased layer pans at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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