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Toll House Peanut Butter Drops Recipe

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This recipe for Toll House Peanut Butter Drops is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Mini Reese's Peanut Butter Cups,
2 1/4 c all-purpose flour,
1 tsp baking soda,
1 tsp salt,
2 sticks butter-softened,
3/4 c sugar
3/4 c packed brown sugar,
1 tsp vanilla,
2 large eggs,
Directions:
Directions:
Pre heat oven to 375º
Combine flour, baking soda and salt in a small bowl
Beat butter, sugars, and vanilla in large mixer bowl until creamy
Add eggs one at a time beating well after each addition
Gradually beat in flour mixture
Grease mini muffin tins ( can use Pam)
Roll dough into balls about 1 1/4"
Put 1 ball into each muffin cup
Bake @375º for 9'-12'
Press 1 peanut butter cup into each muffin
Bake for a few minutes more until chocolate is soft about 4'
Cool
Personal Notes:
Personal Notes:
Can be frozen
From Barbara Carrel

 

 

 

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