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Turkey Salad (for a Crowd) Recipe

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This recipe for Turkey Salad (for a Crowd) is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 turkey breasts
1 doz. hard boiled eggs
1 - 1 1/2 stalks finely chopped celery
1 qt. Hellman's mayonnaise
1 Tbl. prepared mustard
1 3-oz pkgs. slivered almond, toasted
Directions:
Directions:
Simmer turkey breast on top of stove, approximately 3 hours, or until tender. When cool, cut turkey into bite-sized pieces. Chop eggs and mix with celery and turkey. Then add mayonnaise, mustard and lemons. Serve over lettuce.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Garnish with parsley and assorted raw vegetables, if desired. Pineapple chunks also go well with this. Recipe can be halved.

 

 

 

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