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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mamma Gladys' Potato Salad Recipe

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This recipe for Mamma Gladys' Potato Salad is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 large potatoes
3/4 cups mayonnaise
1/4 cup grated onion
1/2 tsp. salt
1/2 tsp pepper
1 tsp sugar
1 Tbl vinegar
1/2 cup pickle relish
4 eggs, hard boiled and chopped
Paprika (optional)
Directions:
Directions:
Peel and cook potatoes until done. Cool and cut into bite-sized pieces. Combine all remaining ingredients except eggs and paprika. Put potatoes on a large piece of aluminum foil. Put chopped eggs on top of potatoes. Add dressing. Gently fold both until dressing, eggs and potatoes are well mixed. (This helps potatoes hold together and not get "mushy"). Garnish with paprika, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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