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Butter Pecan Pie Bars Recipe

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This recipe for Butter Pecan Pie Bars is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups flour
1/2 cup butter,melted
1/2 cup margarine,melted
1 cup powdered sugar

Filling:
1/2 cup butter
1/2 cup margarine
1/2 cup honey
1/2 cup white corn syrup
1 cup brown sugar
Directions:
Directions:
Crust:
For crust,mix flour,melted butter, melted margarine, and
powdered sugar. Press into the bottom of a greased 9 x 13
inch pan to form crust. Bake at 350° for 10 minutes.

Filling:
Boil until thick and foamy. Add 2-1/2 to 3 cups of chopped
pecans. Mix well. Spread mixture evenly over pan baked
crust. Bake at 350° for about 20 minutes or until golden
brown and bubbling. Let cool before cutting into bars.

 

 

 

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