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Barbecue Pork Sandwiches Recipe

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This recipe for Barbecue Pork Sandwiches is from Eating at the Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 lb. Pork Roast (often called the Boston butt)
1 18 oz. bottle barbecue sauce
1 12 oz. cola soft drink
1 8 count sandwich buns
Directions:
Directions:
Place pork roast in a 6 qt slow cooker; pour barbecue sauce and cola over roast.
Cover and cook on high 8 hrs. or until meat is tender and shreds easily.
Remove pork from barbecue sauce mixture. Shred pork and remove excess fat. add sauce to desired consistency. Spoon pour over sandwich buns
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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