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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese-stuffed Meatloaves Recipe

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This recipe for Cheese-stuffed Meatloaves is from Eating at the Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb. lean ground beef
1/2 cup diced onions
4 sticks mozzarella string cheese
1 1/2 cups pasta sauce
1/2 cup Italian bread crumbs
1 egg
cooking spray

Directions:
Directions:
Preheat oven to 400º Coat baking sheet with cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients except cheese until blended.
Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside. Bake 20-s5 minutes
Before serving microwave remaining 3/4 cup past sauce on high for 1 minute . Pour over loaves.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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