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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Party Pizzas Recipe

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This recipe for Party Pizzas is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. ground pork sausage
1 lb. processed American cheese
1 tsp. (or to taste) Worcestershire sauce
1 tbsp. (or to taste) ketchup
1 loaf cocktail rye bread
Directions:
Directions:
Preheat oven to 350ºF. Line a medium baking sheet with aluminum foil.
Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place processed cheese in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese is melted.
Into the bowl with melted processed cheese, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This appetizer is a Santacruz family favorite! Enjoy!

 

 

 

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