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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Phyllis Cousino's Rum Crisp Apple Pie-Recipe/Day #10 Recipe

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This recipe for Phyllis Cousino's Rum Crisp Apple Pie-Recipe/Day #10 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced apples
½ cup sugar
1 tsp cinnamon
1 tsp lemon juice

Topping:
½ cup brown sugar, firmly packed
¾ cup flour
¼ tsp nutmeg
Directions:
Directions:
Mix above ingredients together and set aside.
Line 8” pie pan with pie shell and fill with apple mixture. Cut 1/3 cup butter on top of apple mixture

Topping:
Mix together and sprinkle over apple mixture and drizzle with ¼ cup rum. Bake at 450° for about 30 minutes until brown.

NOTE: For a special party touch, serve pie flaming at table. To do this mix 1 tsp finely grated lemon rind with 2 Tbsp sugar and sprinkle over warm pie. Drizzle ¼ cup warm rum over top and light.

 

 

 

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