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Toast Points Recipe

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This recipe for Toast Points is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pepperidge Farm White Bread Sandwich Loaf
1 stick butter-melted
Directions:
Directions:
Brush both sides of first piece of bread with butter Then brush only one side of successive pieces of bread with butter and stack new piece against the previous one (only 1 side brushed, unbrushed against brushed of previous one).
Cut crust off (can do this in stacks) and then cut into triangles
Put on cookie sheet.
Bake in 275-300 degree oven for at least 30'-40' one side only.
Watch carefully until just light brown
Cool
Put in airtight containers with paper towels in between
Personal Notes:
Personal Notes:
Keeps for 2-3 months.
Use with spreads, dips, cheese.

 

 

 

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