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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BAKED POTATO SOUP Recipe

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This recipe for BAKED POTATO SOUP is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large baking potatoes
1/2 stick butter
1/2 cup flour
7 cups milk
1 bunch green onions; chopped
1/2 pound fried bacon; crumbled
1 1/2 cups grated cheddar cheese
1 cup sour cream
salt and pepper
Directions:
Directions:
Bake potatoes until done; let cool. Peel and cut potatoes into bite-sized pieces. In a large pot on medium heat, melt butter. Add flour and stir until blended. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil. Add potatoes, green onions and bacon. Stir in cheese and sour cream. Salt and pepper to taste. Heat until cheese is melted; serve.

 

 

 

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