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Flan de Leche Evaporada (Evaporated Milk Custard) Recipe

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This recipe for Flan de Leche Evaporada (Evaporated Milk Custard) is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A-1 cup sugar
B- 5 eggs
1 can (13 oz) evaporated milk, undiluted
1 tsp vanilla extract
11/4 cups sugar
Directions:
Directions:
Pre heat oven to 350º
Caramalize a round 8x3-inch aluminum pan without the tube, by melting 1 cup sugar, slowly, in the pan to a light gold. Swirl the pan to coat bottom and sides with caramel. Set on wire rack.
In a saucepan, break eggs, without beating, just enough to mix egg yolks and whites. Add rest of ingredients and mix. Strain
Pour strained mixture into the caramelized pan. Set pan in a large shallow baking pan containing about 1-inch of hot water and bake about 1 hour, or until set and golden. Remove pan from water bath.
Allow to cool on wire rack. Cover, and set in refrigerator. When ready to serve, turn custard onto a platter.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Caramelizing the sugar is the tricky part. It's also what makes the flan taste delicioso!! Be patient--you don't want to burn the sugar.

 

 

 

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