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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buster's Ranch Barbecue Sauce and Mop Recipe

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This recipe for Buster's Ranch Barbecue Sauce and Mop is from The SoRelle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. apple cider vinegar
2 Vidalia onions, finely chopped
2 c. ketchup
1/2 c. yellow mustard
1/2 c. Worcestershire sauce
1 c. packed brown sugar
2 tbsp. course pepper (preferably fresh ground)
beer (if needed)
Directions:
Directions:
Combine vinegar, onions, ketchup, mustard, Worcestershire sauce, brown sugar and pepper in a saucepan and mix well. Bring to a boil and reduce heat. Simmer for 20 minutes, thinning with beer if the sauce becomes too thick.
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Buster Lockett was Fannie's husband. He was always barbecuing beef, pork, chicken, or prarie dog. His sauce was very thin and used it as a mop to keep the meat moist which was cooked very slowly in a pit with lots of mesquite smoke. The hot coals were at one end of the pit and the meat was at the other end with the "chimney" so all the smoke would pass over the meat.

 

 

 

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