MAMA JACK'S DRESSING Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3- 8 ounce bags Pepperidge Farm dressing
1 1/2 cups celery ( chopped )
1 1/2 cups onion ( chopped )
1 stick margarine
3 to 4 eggs
1 tsp. sage
2 to 3 tbsp. poultry seasoning
3 to 4 cans chicken broth
8 oz. oysters ( optional )
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Directions: |
Directions:Put the margarine, onions and celery in pan and cook until soft about 2 minutes. Mix dressing, sage and poultry seasoning together. Add onions and celery mixture along with eggs. Add 3 cans of broth and stir well. Add the last can broth a little at a time, you want the mixture moist but not soupy. Divide the mixture 2/3 into a 9x13 dish that has been sprayed. Add the oysters to the last 1/3 and put in a 8x8 pan. Cook in 350º oven for about 45 minutes or until the top is brown. The oyster dressing will take longer because of the extra liquid from the oysters. I usually cut the oysters up before adding to the dressing. |
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Preparation
Time: |
Preparation
Time:15 minutes. cook time about 45 minutes. |
Personal
Notes: |
Personal
Notes: This is Harold's grandmothers recipe. She divided the recipe because not all the family liked oyster dressing. She was a wonderful cook and a beautiful person. We lost her when she was 101 years old.
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