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"Those who forget the pasta are condemned to reheat it."--Unknown

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Souffle:
3 lbs. cooked carrots
9 eggs
1 c sugar
9 Tb flour
3 tsp baking powder
3 sticks melted butter
1 1/2 tsp cinnamon,

Topping:
3/4 c cornflake crumbs, (eliminate during Passover),
9 Tb brown sugar,
6 Tb butter-melted,
3/4 c chopped pecans or Emerald's Pecan Pie nuts (optional)
Directions:
Directions:
Souffle:
Place all ingredients in cuisinart bowl, starting with the carrots
Blend until smooth
Pour into a 9x13 pyrex dish
Topping:
Mix all ingredients together and sprinkle over the top.
Bake @350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
May be frozen. If so, undercook. Defrost and finish cooking when needed.

 

 

 

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