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Summer Garden Pasta Recipe

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This recipe for Summer Garden Pasta is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil, yellow onion, garlic cloves, tomato, zucchini, yellow squash, okra, egg plant, and just about any other vegetable, sunflower seeds, Parmesan cheese, pasta of choice, curry powder, sweet basil
Directions:
Directions:
in a large skillet simmer whole yellow onion sliced and garlic sliced in olive oil till golden brown uncovered, add all the veggies washed and sliced with curry and basil to taste, cover and cook till tender on low heat for a long time. Add a little pasta water from time to time to maintain a nice natural gravy. Prepare pasta, serve veggies on pasta topped with a sprinkle of sunflower seeds and grated Parmesan cheese.
Number Of Servings:
Number Of Servings:
as much as you like
Preparation Time:
Preparation Time:
an hour
Personal Notes:
Personal Notes:
unreal good dish, portions can be frozen and heated in the microwave. Any veggies will do but the okra adds a nice thick gravy and the tomatoes and green veggies produce a colorful dish.

 

 

 

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