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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cherry Streusel Bars Recipe

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This recipe for Cherry Streusel Bars is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup flour, divided
2 tsp sugar
1 tsp salt
3/4 cup butter flavored shortening
1 egg
1/4 cup water
1 1/2 tsp cider vinegar
2 (21 oz) cans cherry pie filling
1 tbsp grated orange peel
1 1/4 cup packed brown sugar
1/2 tsp cinnamon'
1 cup cold butter or oleo
Directions:
Directions:
In bowl combine 2 cup flour, sugar and salt, cut in shortening until crumbly. In another bowl, whisk the egg, water and vinegar. Stir into flour misture with a fork. On lightly floured surface, roll out dough into 15 x 10 rectangle. Transfer to greased 15 x 10 pan. Mix pie filling with orange peel and spread on dough. Make crumbly toppiing with brown sugar, cinnamon and cut in the cold butter and sprinkle on cherries. Bake 350 til set.

 

 

 

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