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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Teriyaki Glazed Chicken Recipe

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This recipe for Teriyaki Glazed Chicken is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast, cut in strips
3 Tbsp. vegetable oil. divided
4 carrots (optional)
1 medium sweet onion
1/2 cup soy sauce
1/4 cup packed brown sugar
hot cooked rice
sesame seeds, toasted (optional)
sliced green onions (optional)
Directions:
Directions:
In a large skillet or wok, stir-fry chicken in 2 tbsp oil for 6-8 minutes or until juices run clear. Remove chicken and set aside. In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onions; stir-fry 2-4 minutes longer or until vegetables are tender. Combine soy sauce and brown sugar. Add to skillet. Bring to a boil. Return chicken to skillet. Boil for 5 minuets or until sauce is slightly thickened. Serve over rice. Sprinkle with sesame seeds and green onions, if desired. Yields 4 servings

 

 

 

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