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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swedish Nuts Recipe

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This recipe for Swedish Nuts is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c Pecans (or Almonds)
2 c Walnut Halves
2 Egg Whites
1 c Sugar
1/2 c Butter
Directions:
Directions:
Toast Pecans (or Almonds) and Walnuts in slow oven (325 degrees) until light brown on a cookie sheet.
Beat egg whites and dash of salt until soft mounds form. Gradually add sugar and beat to stiff peaks.
Fold hot nuts into meringue. Melt butter on a cookie sheet with a raised edge. Spread nut/meringue mixture over the butter. Bake at 325 degrees about 30 minutes, stirring and turning every 10 minutes, or until nuts are coated with a golden covering and no butter remains in the pan.
Cool and store in air tight containers.
Number Of Servings:
Number Of Servings:
5-6 cups
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Rosalie Gau makes dolls in a club with the lady who sent me this recipe after I complimented her on them while visiting her home with Rosalie.

 

 

 

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