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Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts of popped corn - peanuts, beer nuts or almonds
2 c brown sugar
2 cubes of margarine
1/2 c White Syrup
1 tsp Salt
1 tsp Butter Flavoring
1 tsp Burnt Sugar Flavoring
1/2 tsp Baking Soda
Directions:
Directions:
Add ingredients to heavy saucepan and boil for 5 minutes, stirring occasionally. Remove from heat and add baking soda. Mix well. Pour over corn and stir. Add Nuts. Bake at 250 degrees for 1 hour. Stir every 15 minutes. Cool and store in air tight containers.
Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Sarah Hansen, from Missouri Valley, Iowa gave me this recipe. I saw her make this and I believe sheet cake pans were what she used. I'll have to ask her.

 

 

 

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