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Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 ounces) crushed pineapple in juice
2 packages (3 ounces each) blackberry Jello
3 cups boiling water
1 can blueberry pie filling
8 ounces sour cream (1 cup)
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
chopped nuts
Directions:
Directions:
Drain pineapple; reserve juice. Dissolve Jello in boiling water; stir in reserved pineapple juice. Chill until slightly set, about the consistency of unbeaten egg white. Stir in pineapple and blueberries. Pour into a 9 1/2 x 6 x 2-inch pan; chill until firm. Combine sour cream, cream cheese, and sugar; mix well until smooth and well blended. Spread over blueberry Jello salad and top with chopped pecans or walnuts.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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