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Giblet Gravy Recipe

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This recipe for Giblet Gravy is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey neck, gizzard, liver and heart
4 1/2 cups Hot water
3 hard boiled eggs, peeled and chopped
salt and pepper
Directions:
Directions:
Boil the neck, gizzard, liver and heart in water seasoned with salt and pepper. When cooked, discard neck.
In mason jar, mix 1/2 jar of hot water and 1/2 cup flour, and shake well to keep from lumping. Pour into pan and add chopped eggs. Simmer over medium low heat, stirring constantly, until thick.

 

 

 

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