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Chocolate Icebox Pies Recipe

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This recipe for Chocolate Icebox Pies is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
1 cup water
4 eggs , separated
2 cups sugar
5 heaping tablespoons flour
2 tablespoons cocoa
1/2 tsp vanilla
2 frozen pie crusts, baked
Directions:
Directions:
(Prick pie crust with a fork on sides and bottom and bake in oven just until done...set aside to cool)
1. Separate eggs - put yolks in a bowl and beat with a fork.
(put whites in refrigerator for use later for meringue topping)
2. Warm milk, water and egg yolks in a saucepan. Mix dry ingredients in a ziploc bag to shake and get any lumps out.
3. Slowly pour dry mixture into milk mixture. Stir constantly so that it won't stick and until thickened. Remove from heat and add vanilla.
4. Pour into cooled pie crusts and chill.
5. Top with whipped cream or
If topping with Meringue:
Beat eggs whites with sugar until stiff, top pie, and brown in oven for just a few minutes.
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
For single pie recipe half ingredients and use same amount vanilla extract (about 1/2 tsp)

 

 

 

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