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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Clam Dip Recipe

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This recipe for Clam Dip is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of Cream Cheese
1 can of Clams
3 heaping T Mayonnaise
2 shots of Worchestershire Sauce
3-4 shakes of Garlic Salt
A squeeze of Lemon
Directions:
Directions:
Allow the cream cheese to come to room temperature. Pour juice off clams, press as much liquid as you can from the clams, dump over cheese and mash into it to blend, add mayonnaise, Worchestershire, garlic salt and lemon juice and mix well.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Snack time's BIGGEST hit at our parties!! Serve with rippled potato chips, my advice, make two.

 

 

 

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