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Berry Port Cake Recipe

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This recipe for Berry Port Cake is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. blackberries
3/4 c. raspberries
1/4 c. port wine
1 c + 1 tbsp. sugar
1/2 c. butter
1 c. all purpose flour
2 eggs
1 tsp. baking powder
Directions:
Directions:
350º Oven / Prep-Time 1.5 Hrs / Serves: 6 - 8 / Bake 50-55 minutes - until cake pulls from cake pan rim. Butter and flour 9" cake pan with removable rim. In bowl, gently mix blackberries, 1/2 c. raspberries, port wine, and 1 tbsp.sugar. Set aside to marinate. In another bowl, mix 1 c. sugar and 1/2 c. butter until well blended. Add eggs and mix until "fluffy". Add 1 c. four, baking powder and mix on high until cake batter is stiff. Pour batter into cake pan. Drain and save berry marinade. Evenly spoon berries and 2 tbsp. of the marinade over cake batter.
Ready for the oven. When cake is done, run thin blade between cake and cake pan -- let cake cool at least 10 minutes.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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