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Blackened Salmon Recipe

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This recipe for Blackened Salmon is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. ground paprika
1 T. ground cayenne pepper
1 T. onion powder
2 tsp. salt
1/2 tsp. ground white pepper
1/2 tsp. ground black pepper
1/4 tsp. dried thyme
1/4 tsp. dried basil
1/4 tsp. dried oregano
4 salmon fillets, skin and bones removed
1/2 c. unsalted butter, melted
Directions:
Directions:
1. In a small bowl mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
2. Brush salmon fillets on both sides with 1/4 c. butter and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
3. In a large, heavy skillet over high heat cook salmon, butter side down, until blackened, 2-5 mins. Turn fillets, drizzle with remaining butter and continue cooking until blackened and fish is easily flaked with a fork.
Personal Notes:
Personal Notes:
This is SO good...but it always makes the smoke alarms go off. So we use an outdoor stove or make sure to ventilate the kitchen really well.

 

 

 

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