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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Bars: Rhubarb Butter Crunch Recipe

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This recipe for Bars: Rhubarb Butter Crunch is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. diced, fresh rhubarb
2 c. sugar
6 Tbsp. flour
2 c. brown sugar
3 c. flour
1 c. shortening
2 c. raw oats
1 c. butter
Directions:
Directions:
Combine first 3 ingredients and place in a greased 9x13 inch pan. Combine the last 5 ingredients and sprinkle over the rhubarb mixture. Bake at 375º in moderate oven for 40 minutes.

 

 

 

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