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SOUP: MISO WITH TOFU Recipe

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This recipe for SOUP: MISO WITH TOFU is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Katsuo dashi soup stock:
4 c. water
1/2 c. katsuobushi (dried bonito) flakes
1/2 cake tofu
3 TB miso paste
1/4 c. chopped green onion
2-3 fresh mushrooms, thinly sliced (optional)
1/2 tsp. sesame oil (optional)
Directions:
Directions:
Prepare the dashi:
Put the water in a pan and heat on medium heat. Just before the water boils, add the katsuobushi flakes. When the water boils, stop the heat and strain the broth. Cut tofu into small cubes and add them to the soup. Scoop out some soup stock from the pan and dissolve miso paste in it. Return the soup to the pan. Stop the heat and add chopped green onion. Remember not to boil the soup after you put the miso in.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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