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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

AWESOME KABOB MARINADE Recipe

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This recipe for AWESOME KABOB MARINADE is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
1/2 tsp. salt (or to taste)
3 TB chopped fresh parsley or 2 tsp. dry parsley flakes
1 tsp. fresh ground black pepper (or to taste)
1/2 c. wine vinegar
1-2 TB fresh minced garlic (or to taste)
1/3 c. teriyaki sauce
1/2 c. honey
2 small green onions, chopped
Directions:
Directions:
Put all ingredients into a blender (except green onions, add them after blending). Blend for 30-40 seconds. Mix in green onions. Use with beef, pork, lamb, or chicken. Marinate beef, pork, or lamb for 8 hours or up to 24 hours, chicken up to 8 hours.
Number Of Servings:
Number Of Servings:
3 1/2 c. of marinade
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The marinade may be stored in the refrigerator in a tightly covered glass container for up to 3 weeks.

 

 

 

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