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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Desserts: Pastel Mint Dessert Recipe

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This recipe for Desserts: Pastel Mint Dessert is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 (or a few more) Oreos, crushed
1 pt. cream (whipped)
1 1/2 c. pastel mints
2 c. miniature colored marshmallows
Directions:
Directions:
Put half of crushed Oreos in bottom of 9x13 pan. (I crush in Ziplock bag with a rolling pin.) Mix, fold mints and marshmallows into whipped cream. Spread whipped cream mixture over Oreos in pan. Top with reserved crushed Oreos. Let stand in refrigerator overnight.

 

 

 

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