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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Martha's Clover Leaf Rolls Recipe

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This recipe for Martha's Clover Leaf Rolls is from The Brydges Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg yeast
1 1/2 c lukewarm water
3 t sugar
Let Stand

1/2 c margarine
3/4 c sugar
1 1/2 t salt
3 eggs (beaten)
1 1/2 c milk scalded
9 cups flour
Directions:
Directions:
Mix sugar, salt, salt and milk together.
Add flour and stir well.
Add beaten eggs and yeast mixture.
Roll into small balls and arrange in greased muffin tin.
Bake 350 degrees for 20 minutes.

 

 

 

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