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Fridge Buns Recipe

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This recipe for Fridge Buns is from The Brydges Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put in a 2 quart bowl:
1 t salt
3 T white sugar
1/3 c shortening
Directions:
Directions:
Pour one cup boiling water over above mixture and let sit until cool.
In a small bowl put 1 package yeast, 1/4 c lukewarm water, 1 tspn sugar. Let sit 10 minutes.
Beat one egg and add to 1st mixture when cooled.
Add yeast mixture.
Gradually beat in 3 1/2 c flour (beating as for cake).
Put in fridge for 2 1/2 hours or use when needed.

 

 

 

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