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Light Fluffy Rolls Recipe

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This recipe for Light Fluffy Rolls is from The Brydges Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint milk (scalded)
Add:
1/2 c sugar
1/2 c shortening
1 t salt
Let cool until lukewarm
Directions:
Directions:
Prepare 1 package of yeast in 1/2 cup warm water, and a little sugar. Let stand 10 minutes.
Add yeast to above mixture.
Add 1 c flour and beat until it bubbles.
Add 2 eggs (beaten), then add enough flour to make a stiff batter or dough.
Let rise until light and mix down. Let rise again, roll out and cut with a cutter.
Let rise and bake in moderate oven 15-20 minutes.

 

 

 

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