Fruit Bread Recipe

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This recipe for Fruit Bread is from The Brydges Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3 pkg yeast 1 cup warm water 1 T sugar Let Stand 1 c sugar 1/2 lb margarine 2 eggs (beaten) 2 c milk (scalded) 1 T vanilla nutmeg and cinnamon 1 c raisins (scalded) 1 pkg mixed fruits flour

Directions:	Directions: Flour raisins & fruit on waxed paper. Cream sugar, margarine and eggs. Add about 1 T vanilla. Add about 2 cups milk (cooled to lukewarm). Add yeast mixture. Add about 4 cups flour and stir real well. Add level tspn. each nutmeg & cinnamon. Add enough flour until dough is nice and soft and east to handle. Form into buns and bake 350 degree oven for 45 minutes.

Personal Notes:	Personal Notes: Mrs. Thompson

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Fruit Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: