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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup oil
1 tsp. vanilla
4 cups flour
1 tsp. salt
2 tsp. baking powder
1 tsp. soda
2 cups sour cream
2 cups fresh blueberries
Directions:
Directions:
In medium mixing bowl beat eggs and add sugar, oil, vanilla. In a different bowl mix dry ingredients and then add to eggs mixture and add sour cream. Fold in blueberries. Fill batter in muffin cup pan and bake 400º for 20 minutes Makes 24 muffins
Personal Notes:
Personal Notes:
you can make a streusel topping to put on top if you like, I mix some brown sugar with a little flour and butter and sprinkle on top before baking.

 

 

 

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