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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vienna Coffee Ring Recipe

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This recipe for Vienna Coffee Ring is from The Brydges Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1/4 c lukewarm water
1/2 c milk
1/4 c sugar
1/2 t salt
2 T shortening
1 egg (well beaten)
2 c sifted flour
1/2 c raisins
3 T chopped peel or mixed fruit

Topping:
3 T white sugar
1/4 t cinnamon
1 T chopped nuts
Directions:
Directions:
Grease one 8 1/2 " ring mold.
Put yeast in lukewarm water, mix to dissolve.
Scald milk and add sugar, salt and shortening.
Cool to lukewarm.
Add well beaten eggs and dissolved yeast.
Add 1 cup flour, beat thoroughly.
Add raisins, peel, then rest of flour, mix well.
Turn mixture into greased mold and spread evenly.
Mix sugar, cinnamon and nuts and sprinkle on top.
Cover and let rise about 1 hours (until double in bulk).
Bake at 375 degrees for 30-35 minutes

 

 

 

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