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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread Recipe

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This recipe for Bread is from The Brydges Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c milk
1/4 c sugar
1 T salt
3 T shortening
Scald together, add water to 7/8 of pot until lukewarm.

Yeast Mixture:
1 c warm water
2 t sugar
yeast (Fleischman)
Mix & cover, let stand 10 minutes
Directions:
Directions:
Add flour to milk mixture 1 cup at a time (about 3 or 4 cups)
Mix well. Add yeast mixture and mix. Keep adding flour until mixture doesn't stick to hands.
Knead real well.
Personal Notes:
Personal Notes:
Recipe from Aunt Maybelle

 

 

 

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