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Christmas Fudge Recipe

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This recipe for Christmas Fudge is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7oz) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts, optional
1 tsp vanilla extract
Directions:
Directions:
Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to a full boil and cook for 5 minutes, stirring constantly.
Remove from heat and pour in chocolate chips. Stir until melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for at least 2 hours or until firm.

 

 

 

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