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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Booze Cake Recipe

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This recipe for Booze Cake is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 eggs
3/4 c oil
4 c flour
1tsp salt
2 tsp baking soda
1 tsp. cinnamon
1/2 tsp nutmeg
2 c raisins
4 c water
1 c chopped small walnuts
1tsp vanilla
Directions:
Directions:
Blend oil with sugar, add eggs in a large bowl. Mix together dry ingredients and add to egg mixture. On the night before making these loaves, cook raisins down until there is only one c of liquid. Add this mixture, the nuts and the vanilla all together. The batter will be stiff. Fill loaf pans half full. Bake at 325 degrees until toothpick comes out clean. When cool, wrap in plastic wrap, then in foil and refrigerate.
Number Of Servings:
Number Of Servings:
5 loaves
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Moist and a holiday favorite.

 

 

 

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