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Nana's Thanksgiving dressing Recipe

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This recipe for Nana's Thanksgiving dressing is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags corn bread stuffing mix (pepperidge farm 14 oz )
1 bag seasoned stuffing mix (pepperidge farm 14 oz)
4 to 6 hard boiled eggs, rough chopped
1 stalk celery, chopped
1 sweet yellow onion, chopped
couple tbsp butter
2 1/2 cups to 3 cups Turkey pan drippings (enough to get desired consistency) or chicken broth if do not roast turkey
hot water (enough to get desired consistency)
1/2 tsp celery salt
1/2 tsp sage
1/2 tsp poultry seasoning
salt and pepper
Directions:
Directions:
Saute chopped celery and onion in butter over medium heat until tender. In large, deep foil roasting pan, combine stuffing mix , celery and onions, and remaining ingredients. ***Add broth and then enough hot water to reach desired consistency. If like dry, less water, if moist - more water. Nana's always looked almost soupy before baking.
Cover with foil and bake 325 degrees for approximately 21/2 to 3 hours until knife comes out clean in middle
(last 15 to 20 minutes remove foil to brown)
Personal Notes:
Personal Notes:
***They no longer manufacture Orowheat stuffing mix which we always used, but the Pepperidge farm cornbread is a good substitute

 

 

 

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