Pineapple Upside Down Cake Recipe

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Category:	Category: Desserts, Pies, Cakes, Cookies and Candy

Ingredients:	Ingredients: 1/4 cup butter 3/4 cup brown sugar 1 can (15 1/4 oz) pineapple slices (in heavy syrup) marachino cherries 1/3 cup shortening 1 cup sugar 1 egg 1 1/2 cups flour 2 tsp baking powder 1/2 tsp salt 2/3 cup pinapple juice from can

Directions:	Directions: Preheat oven to 350 degrees. Melt butter in bottom of heavy 10 inch skillet (cast iron), add brown sugar and spread evenly in skillet. Arrange pineapple slices and place a cherry in the center of each slice. Cream shortening and sugar until fluffy. Add eggs and beat well. Sift together flour, baking powder, and salt. Add alternately with pineapple juice/syrup and blend well. Pour over pineapple slices. Bake for 45 minutes or until done. Turn out on serving plate while hot.

Number Of Servings:	Number Of Servings: 8

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Pineapple Upside Down Cake Recipe

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Ingredients:

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Directions:

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