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"The belly rules the mind."--Spanish Proverb

Orange Jello Cake Recipe

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This recipe for Orange Jello Cake is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup boiling water
1 box orange flavored Jello
1 package yellow cake mix (preferably Duncan Hines)
3/4 cup Wesson oil
4 eggs
1 tsp vanilla extract

Orange Glaze:
1/2 cup fresh squeezed orange juice
mix with powdered sugar until reach desired consistency, mix well.

Directions:
Directions:
Preheat oven to 350 degrees.
Grease and flour fluted Bundt pan.
In boiling water, dissolve Jello. In bowl, mix cake mix and oil and add 1 egg at a time, beating after each.
Add Jello to mix, then vanilla. Pour into prepared bundt pan. Bake for about 1 hour.

When cooled but still a little warm, drizzle with glaze.

Personal Notes:
Personal Notes:
Nana sometimes made this with orange cake mix and plain jello and sometimes yellow cake mix and orange jello. This was our favorite version.

 

 

 

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