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Eastern Shore Crab Cakes Recipe

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This recipe for Eastern Shore Crab Cakes is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hard-boiled egg, finely chopped
1/2 cup (1 stick) melted butter
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1 pound crab meat, picked over
1 cup (or more) fresh bread crumbs
1 large egg, beaten to blend
1/4 cup olive oil
Sweet Corn and Onion Relish:
1 tablespoon butter
1 tablespoon olive oil
1 large yellow onion, chopped
6 ears fresh corn, kernels cut from cob, cob discarded
1 tablespoon pure maple syrup
Directions:
Directions:
Crab Cakes: Mix hard-boiled egg, butter, lemon juice and Worcestershire sauce in large bowl. Add crab meat; toss to combine. Fold in just enough bread crumbs to bind mixture. Season to taste with salt and pepper. Mix in egg. Shape crab mixture into 8 crab cakes. Heat oil in heavy large skillet over medium heat. Fry crab cakes until golden brown, about 4 minutes per side.
Sweet Corn Relish: Melt butter and oil in heavy large skillet over medium-high heat. Add onion and sauté until tender. Add corn and maple syrup. Sauté until heated through. Serve immediately. Serves 8.

 

 

 

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