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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rose Roy's Pineapple Sheet Cake-Recipe/Day #7 Recipe

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This recipe for Rose Roy's Pineapple Sheet Cake-Recipe/Day #7 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
2 cups sugar
2 cups flour
2 tsp baking soda
1 20oz can crushed pineapple with the juice
2/3 cup chopped nuts
Frosting:
1 8oz package cream cheese
1 ¾ cup powdered sugar
1 tsp vanilla
½ stick margarine
½ cup nuts
Directions:
Directions:
Preheat oven to 350°, grease and flour 9x13 pan. Mix all ingredients being careful not to beat too hard. Bake for 25-30 minutes.

Frosting:
Soften the cream cheese and margarine. Mix all ingredients and frost while cake is hot.

 

 

 

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