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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bubble Veggie Pizza Recipe-Recipe/Day #6 Recipe

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This recipe for Bubble Veggie Pizza Recipe-Recipe/Day #6 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Ragu Chunky Tomato, Garlic & Onion Sauce
1 cup Diced Onion
1 cup Diced Green Pepper
1 cup Chopped Mushrooms
2 cans (7.5 oz) Refrigerated Buttermilk Biscuits
1 cup Kraft Shredded Mozzarella Cheese (2% Milk)
1/2 Cup Kraft Shredded Cheddar Cheese (2% Milk)
Directions:
Directions:
Preheat oven to 400° and grease a 9x13 baking dish. Quarter biscuits; place in baking dish. Top with diced veggies and sauce. Bake uncovered for 20-25 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving. Serves 8.

 

 

 

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