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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meats Recipe

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This recipe for Meats is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prime Rib
Rack of Lamb
Beef Tenderloin
Directions:
Directions:
Prime Rib-450 degree oven for 1/2 hr, then 325 degrees for the remainder. 18' per lb.for rare.

Rack of Lamb-350 degree oven for 30' for med-rare, then check. Most racks are 1 1/2lbs. If smaller, may be less time and larger more time.

Beef Tenderloin-450 degree oven for 40'-45' for rare.

 

 

 

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